I'd never heard this song before until I was looking for a sound track for the background on a short video blurb of my son walking for the first time. Just think it's such as cute and sweet little song though. Have listened to it about 100 times in a row now. I'm hooked on her now (Elizabeth Mitchell)
5/26/2014
Who's My Pretty Baby
I'd never heard this song before until I was looking for a sound track for the background on a short video blurb of my son walking for the first time. Just think it's such as cute and sweet little song though. Have listened to it about 100 times in a row now. I'm hooked on her now (Elizabeth Mitchell)
5/24/2014
What to do with Garlic Scapes
Garlic scapes on hard neck garlic |
Garlic Scape Cheddar Biscuits |
- Fresh: Store fresh in a flower vase for looks until you're ready to eat (might not want to store them this way for too long though)
- Refrigerate: Store fresh in fridge for about a month.
- Freeze: Food process or just blanche then freeze. Note: I like to make it into an pesto and then freeze it. It's very garlicky but not so much so that you can't enjoy it. Honestly, I still like traditional basil pesto better, but it is still really good, particularly if you're looking for creative uses for it b/c of the quantity you have (see recipe below).
- Pickle: Can them in vinegar brine like you would cucumbers
- Dehydrate: Food process, or finely dice then dehydrate to make a garlic spice. Mortar and pestle or crumble in hands afterwords to get a finer consistency. If you make it very fine, you can make a blend (salt, dried garlic spice, etc..) otherwise it will be more of a chive spice consistency
- Maybe others, who knows'
Garlic Scape Pesto
~1 cup grated Parmesan or Tallegio cheese
~1-2 fresh lime/lemon juice + zest (or about 3 Tbsp)
~1/2 lb. garlic scapes - originally I weighed out a pound's worth but my giant food processor started filling up at what I'd estimate was half of that. And I quickly realized that was PLENTY of pesto. So I mostly just size it by the size it takes to fill up my food processor before processing. Chop it up and it goes down to about the half-way mark. Then add cheese, nuts, peas, and salt. Blend. Then add oil and blend (thus all the approximate marks).
~1/2 cup olive oil (however much it takes to get the consistency right)
~1 cup of toasted pine nuts, almonds, pecans, or walnuts- I prefer pine nuts but they are pricey. Once my pecan trees start making nuts, I'll probably just start using that in most recipes calling for nuts.
~1 cup of steamed English peas - this just dilutes the garlic-ness a bit and also gives it a good consistency. Can't really taste the peas.
~1/4 cup of fresh basil (if you have it, if not, no biggie) - when I made mine, I had garlic scapes but only tiny basil plants, so I went and nipped a few to add in
Salt to taste
Note: If you plant to eat it soon, just put it in a tall jar and top off with olive oil, then put a top on it to prevent oxidation. Or you can freeze it but be sure to get rid of all the air in the ziplock bag. Previously frozen pesto has a milder garlic taste. Can serve over toasted bruschetta or pasta with a side of grilled red bell pepper and/or steamed broccoli
Garlic Scape Pesto |
Scapes as a Substitute for Garlic
Use them like garlic, as an aromatic in a wide variety of recipes. Scapes lose a lot of their bite when sautéed, more so than garlic cloves, so use at least three or four times as much scape-age as you would clove-age.
Scapes In Stir Fry
Scapes are popular in Asian dishes anyhow. Use in place of scallions or chives. Really you can use them in place of scallions or chives in any recipe, just about.
Asian Stir Fry with Garlic Scapes |
Grilled Scapes as a Substute for Asparagus
Another great, and very different, way to showcase scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle of flaky salt and maybe a bit of lemon juice and zest. They'll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically. Grilled scapes are surprisingly reminiscent of asparagus, and surprisingly different from raw scapes.
Grilled Scapes - Served Like Asparagus |
Roasted Garlic Scapes
Take the scapes and put them in a lightly oiled roasting pan, top with salt (kosher or sea salt works best). Put the loaded and covered pan in a hot (425°F) oven for 30 to 45 minutes or until they are beginning to turn brown. serve as a side or main dish. Tastes like roasted garlic but creamier. This is also good drizzled with a light cheese sauce.
Sauted Scapes
Just tonight I boiled then sauted fresh beets in balsamic then tossed in some diced scallions at the last second. I usually just leave it with beets and balsamic but the scapes were a great mild garlic addition.
Scape Quiche
Or could just as easily just include them in an omlet
Garlic Scape Quiche |
Garlic Scape Mashed Potatoes
Only add a little, then taste. This stuff's weird how you sometimes need a lot to equal a garlic clove and other times not. So best to add too little than too much.
In Flower Arrangement
Weird but cool, plus they're pretty to look at up until you EAT them.
Garlic Scape Flower Arrangement |
Garlic Flowers |
Garlic Scape Vinegar
1 cup of white or rice vinegar with 1-2 fresh bruised green scapes. Let infuse 10 days for max flavor. Can replace scapes to keep pretty green color going. This could just as easily end being pickled scapes as well. Just cram more scapes in. Then you're primary eating the scapes vs the flavored vinegar.
Garlic Scape Flavored Vinegar |
5/10/2014
Tractors and Implements 101
We've owned 10 acres of land for the last 3 years and have managed to squeek by without owning a tractor outright through a combination of tractor rentals and a very kind neighbor (he surprises us with a tilling or a bush hog from time to time). On 1-2 acres we're growing fruit bushes and fruit trees, 1 acre's growing a vegetable plot, 3 - 4 acres is wooded, and the other ~4.5 acres is grassland. But tractor rentals are expensive ($400 per round trip) and it's time to REALLY get serious about how we're going to manage these 10 acres. Being just a small amount of land, cost is a major consideration. We're total newbs regarding tractors, so it was time to do a little research. The major considerations are 2-wheel tractor, used 4-wheel, or new 4-wheel, although lately been reading ATV 4-wheeler use for land management. Sounds intriguing (could it work for the short term?). We have a strong preference for diesel.
Used for raking hay into piles. Usually followed up by a hay baler, but if you just wanted to gather hay for making mulch/compost, you could skip hay balers which are VERY expensive.
TRACTOR CHOICES
2-Wheel Walking Tractor
Pros: Cheaper than a 4 wheel (Grillo G85d 8 hp diesel is $3500). Small size is a plus since we don't have a trailer for transportation, nor proper storage for a full size tractor. Could store this one in parents shed for interim. Supposedly these things never break, b/c they have no gears or belts, but if they do, the warranty is pretty awesome. Manufacturer & Elliot Coleman recommend this tractor for a land our size. There are tons of implements for this thing, possibly more than for the 4-wheel tractor. New implements are cheaper than new ones for a 4-wheel. Supposedly easier to work on than a 4-wheel tractor. More maneuverable around corners. Can turn 180 degrees. Much better at cultivating between rows (much less wasted space) and between fruit trees & bushes. Light weight won't cause any soil compaction. Cons: You have to walk the tractor (unless you buy a sulky). Top speed is a fair bit slower. These are only really a con when trying to use it for mowing, but I figure we can diminish this con some by planting more trees along the edges of the property that don't interfere with the path of the sun and reduce the "grassland" area some. Other con is there aren't many folks selling or repairing these guys. And there aren't really any used implements for sale in the area. Fortunately they do have a dealership in Auburn though. Not close, but not an eternity away either. If a mulch layer for growing strawberries is big on your list, these aren't nearly as effective as the implements available for a 4-wheel tractor, but might be in the future.Grillo G85D 8hp |
4-Wheel Tractor - Used
Pros: You can get a used 4-wheel tractor for about the same price as a new 2-wheel, but it has to be pretty old to match the price. Found a diesel international 18 HP with 1700 hours with a mower for $2400 just today. 1700 is a lot of hours though. And it's 2 wheel drive with turf tires, so pretty sure that thing'll get stuck on our mucky parts (since the 4-wheel drive normal tire john deer we rented did a lot). Used implements are cheaper than new ones and there are plenty of used implements to be found. They're still more expensive than new 2-wheel tractor implements in most cases (i think, I need to do more research here). Plenty of folks that can work on these, most likely. Fast mowing. Cons: Possibly a maintenance nightmare. It's a crap shoot. Can cause soil compaction over time due to weight. Where will we store it? How will we transport it? We don't have a barn yet. Barns are expensive too. Depending on the type of used tractor you buy, it might be hard to find parts for (ex/ Iseki).Used Iseki Diesel Tractor From Craigslist with 500 hours for $2300 |
4-Wheel Tractor - New
Pros: New so won't break. If it does, it's under warranty. If it breaks after warranty, you'll still be able to find parts for it for a long while. Plenty of mechanics familiar with the new tractors. Cons: A compact Kubota starts at about $12k plus we'll need a barn to store it in. Crazy expensive. Plus i'd prefer a front loader (which adds about 2-4k) and all wheel drive (which adds more, how much?).
On to implements for the tractor cause cost of tractor isn't the end of it. Tractor's useless without implements.
Subsoiler
For deep tillage. Breaks up hard pan & compacted layers without mixing top and subsoil. Aerates the soil improving drainage and increasing root depth. Good at preparing soil for fruit tree planting. Depth it digs can depend on strength of the tractor. Usually compact tractors can only handle a single tine subsoiler. These tend to be fuel hogs and require a lot of horsepower to get really deep, particularly with more than 1 tine.Chisel Plow
For deep tillage, although not as deep as the subsoiler. Made in 1930's as a soil conserving alternative for the moldboard plow. AKA soil ripper.Soil Ripper |
Moldboard Plow
For deep tillage. Old school way of plowing the ground. Very cheap implement. Turns over the soil and can handle even large rocks (too rocky for the chisel plow). Tends to mix subsoil with topsoil so better to use chisel plow over moldboard plow, if soil's not too rocky.Cultivator
For pulling weeds up after soil's already been initially worked and planted, and for working in veggie residue (ex/ overwintered green manures). Tills the top 2" or so.Disc Harrow
Used to smooth the surface for planting. Certain arrangements of disc can be used to make rows (called disc hillers). Sometimes the disc hiller is combined with a chain to smooth the top of the hill/row to prepare a fine smooth seed bed.Disc Hillers |
Disc Harrow |
Chain Harrow
Used to smooth the surface after disc harrowing. Also can be used to break up manure. Pulls out the trash and debris (bad if you want the plant debris incorporated into the dirt). Can turn it over (tines pointing up) if you want to make an ultra smooth seed bed. Tines down scratch/rake the surface.Chain Harrow pulled behind a 4-wheeler |
Spike Harrow
Very similar to the chain harrow and basically used for the same thing except more rigid. Less aggressive than the cultivator or chisel plow.Spike Harrow |
Potato Plow
Name pretty much says it all but it's used to dig up potatoes, garlic,
onions, sweet potatoes, turnips, and other root type veggies.
Potato Plow |
Rotary Tiller
For shallow tillage on a compact tractor or 2-wheel tractor (can go deeper on large tractors). Combines the work of the plow, disc, and harrow. Helps prevent "overworking" the soil (although still possible). Easier to use, skill-wise, than the other three items.Mower - Flail
Used for cutting rough / tall grass and brush. Doesn't sling like bush hogs. Often used by tractors that cut grass along the side of highways.
Flail Mower |
Mower - Sickle Bar
Used to cut grass and not shred it up like with a bush hog. Just cuts at the base. Good for cutting into ditches or up steep hills while tractor remains level. They use very little power and don't get plugged on very tall material like bush hogs. Susceptible to damage if they encounter an object they can't cut. Tend to be safer than bush hogs (less slinging).
Sicklebar Mower |
Mower - Rotary Cutter
Aka bush hog although bush hog is a brand name but has become a common word encompassing all brands of rotary cutter mowers. Single rotating blade used for cutting down brush and super tall grass.
Bush Hog -- Rotary Cutter |
Finishing Mower
For mowing grass after it's been bush hogged, if you want a lawn like
appearance. Doubt we'll ever get this one though (not soon anyhow).
Finishing Mower |
Wheel Rake
Used for raking hay into piles. Usually followed up by a hay baler, but if you just wanted to gather hay for making mulch/compost, you could skip hay balers which are VERY expensive.
Wheel Rake
Pine Straw Rake
Might be handy if you have a lot of pine. Little extra income selling pine straw.
Chipper / Shredder
Attaches to the Tractor PTO for power. Some can chip up to 6" diameter wood as well as leaves. Awfully handy for property requiring a lot of cleanup or with wooded areas. Makes great compost / mulch. Ranges from $1000 - $3000.Auger
Used for post hole digging for fences (or a well?) or pre-drilling holes for fruit tree. Sometimes holes end up too compacted for proper root expansion.Auger For Post Hole Digging |
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