Blueberries Jubilee

Picked this recipe up at the Pepper Place Farmers Market from a blueberry farmer in Mt Olive.

1 C Fresh (or Frozen) Blueberries
1/2 C Apple Juice

1 Tbsp Cornstarch

1 Tbsp Sugar

2 Tsp Lemon Juice

3 Tbsp Brandy

1 C Nonfat Ice Cream or Frozen Yogurt

Cinnamon

Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat. Add sugar, lemon, cinnamon, stirring until dissolved. Gently stir in blueberries.

place brandy in a small saucepan, heat until warm. Pour brandy over mixture, and immediately ignite with a long match. Let flames die down.

Scoop ice cream / yogurt onto 2 dessert bowls. Spoon blueberry mixture over ice cream. Serve immediately.

Oxmoor House, Jan. 1995.