Wild Flowers -- I know everyone's doing this, but it just makes your stand pretty and, generally speaking, just makes folks happier
Braided Garlic -- http://www.youtube.com/watch?v=G7Xyj82oO4g. Braided garlic's just pretty, plus, and my sister pointed out, it makes it where you're selling enough of it to actually make a few bucks.
Pickled Products -carrots, asparagus, pickles,... Sis said she had the best horseradish flavored pickled carrots at some fancy restaurant, so planning to give a stab at that one.
Braided Garlic -- http://www.youtube.com/watch?v=G7Xyj82oO4g. Braided garlic's just pretty, plus, and my sister pointed out, it makes it where you're selling enough of it to actually make a few bucks.
Juicing -- organic once we get our fruit trees producing enough, but until then, maybe just fellow farmer's market produce (which is mostly not organic)
Salsa -- Verde is my favorite but a couple of flavors wouldn't hurt
Sauerkraut - made this a couple times now, last time with whole peppercorns and whole fresh jalapenos. Added a nice flavor and heat.
Peach Butter - I've made this a few times already and it's soooooooooooo yummy.
Honey - Once we get it. This might not be right away though.
The theme here, in case you can't tell already, is stuff that's not ooberly perishable. Defeats the purpose of a farmer's market, I know, but it leaves room to sell fresh stuff too but still have other stuff on the table. That's what I like.
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