Avocado Chocolate Pudding

I love the idea of trying to sneak in veggies.

• 1/4 c regular or almond milk
• 1/4 c sugar or 1/8 c agave nectar. If you use nectar, no need to cook.
• dash of salt
• 1/2 tsp vanilla
• 3 Tbsp unsweetened cocoa powder (good brand)
• 1 ripe avocado

If you prefer to eat your pudding warm or are using sugar, combine all ingredients except avocado and cook on med-low heat until warm and sugar is dissolved. Food process the avocado then add the other mixture and mix until creamy. If using agave nectar, you can simply food process it all and skip cooking.Top with a fresh fruit: raspberry, strawberry, blackberry, etc..