Clearly I'm on a blueberry kick here but doesn't this look good? This came off this site.
Roll pastry dough into a large 12" circle 1/4" thick. Pile up 2 cups of blueberries and sprinkle with 1/2 cup of sugar. Fold dough up on edges. Egg wash the dough sides and bake at 375 degree for 20 minutes until the crust is golden and flaky.
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