Rosemary Chicken & Rice

• Bone In Chicken
• Chicken Broth
• A Few Sprigs of Rosemary
• Sour Cream
• Cherry Tomatoes (or Sundried Tomatoes)
• Spinach or Kale
• Mushrooms
• Fresh Garlic

Saute mushrooms until brown and add to crock. Saute garlic, add to crock. Dredge chicken in flour and garlic salt and brown the skin in a skillet (meat inside doesn't need to be cooked properly), add to crock. Add enough broth to cover the chicken. Add a few spoonfuls of sour cream (to desired creaminess level. keep in mind it will look less creamy after it cooks a while). Add rosemary. Add a container of cherry tomatoes (or desired amount of sun-dried tomatoes). Cook for a few hours. If sauce isn't think enough, add a few spoonfuls of flower. A few minutes before you serve, chop some spinach or kale and add to the mix. Serve over  rice. Salt to taste.