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11/25/2012

What To Do With That Pumpkin

Bought a fair size pumpkin before Halloween and just getting aeround to "doing something with it". So cut it into quarters, removed pulp and seed, popped it into the oven on two roasting trays, and baked at 350F for a couple of hours (till it was soft with a fork). Removed skin then puree'd using an emersion blender, and vwa-la, I now have 24 cups of pumpkin mash (that's a lot of mash). My first thought, of course, was make pumpkin pie (good timing, 2 days after Thanksgiving), but this is enough for 12 pies, so I need alternate plans.

Thai Pumpkin Soup (except I leave out the sweet potato, tofu, and chickpeas and emulsify blend everything into a bisque)
Pumpkin Pancakes (except I add a bit more pumpkin, makes the pancakes more dense but more moist too)
Pumpkin Beer (if I were still making it, bad timing being pregnant and all, though)
Cajun Spiced Toasted Pumpkin Seeds
Pumpkin Hot Chocolate (haven't tried this yet, but fully intend too. Love me some homemade hot chocolate).


11/24/2012

Poor Man's Rain-Collection Barrel

This easy DIY rain collection barrel gives you a free source of chlorine-free water at the optimal temperature for plant growth plus an ideal place to periodically add fertilizer. Doesn't hurt that it's cheap and easy to build too. You can substitute something prettier, like an old wine barrel, but it will cost a little extra.

Click here for detailed instructions:
https://docs.google.com/file/d/0B2gdNar_rMtAMjQxNzUxYmItYjU1ZC00YzYzLTgwNjMtZjg1ODA2MjYxMzdk/edit?hl=en_US

11/23/2012

Funny Quote

"Government's view of the economy could be summed up in a few short phrases: If it moves, tax it. If it keeps moving, regulate it. And if it stops moving, subsidize it." – Ronald Reagan

Make Ahead Freezer Meals


Until now, I've never been big on "cooking ahead" or "freezer food" (at least not freezer food that was homemade and already completely prepped). But for the last few years, my mother-in-law has inspired me. Each time we visit, I notice she has all of our meals pre-cooked, this even includes Thanksgiving. She'll fill up the grill with chicken and pre-cook bulk amounts of chicken for use in soups, chicken salads, shredded topping for baked potato, etc.. Long story short, she's an inspiration to me in the kitchen. It just seems so much more efficient, on so many levels.

You can take inventory on what you have and what you need, buy only what's necessary, cook it all at once where nothing will get wasted, use the minimum amount of energy for cooking, minimum amount of total time cooking and cleaning, and you end up with "instant" meals that are completely homemade and healthy (if planned that way). To top it all off, if you're an avid gardener, this also provides a way to freeze / store excess produce.

I found several websites that provide some good ideas for meal preparation in this manner:
http://pregnant.livejournal.com/17071127.html
http://onceamonthmom.com/
http://www.offthegridnews.com/2012/11/02/how-to-create-garden-fresh-freezer-meals/
http://www.marthastewart.com/274277/freezer-friendly-foods
http://freezermealsforus.blogspot.com/

Now to plan this week's meals....
Turkey and Brocolli Pretzel Calzones
Turkey Tortilla Soup
Feta Stuffed Meatballs
Turkey Shepards Pie (Yum!)
Chicken casserole: 

11/17/2012

Spinach Baked Egg Galette

Me = not an egg lover. Hubby = very much the egg lover. This breakfast = perfect compromise. The whole family really loves this dish.

1 pie crust divided into 4 pieces. Fold up edges and shape into 6" discs. 
1/2 finely diced medium-sized onion
1 tsp diced garlic
spice: nutmeg, red pepper flakes, black pepper
feta
1 bag fresh spinach, chopped just a bit.

Saute onions, garlic, and spice first. Then add spinach and cheese. Scoup mixture into crust, make a little hole in the middle, and top with one raw egg and black pepper. Pop in 350F oven for 15-30 minutes until egg is white and crust starts to brown.

Optionally: use ham, mushrooms, parmesan cheese, etc…

Note to self: Next time, I think I'll cook everything except the egg first, until the crust looks almost done, then add the raw egg and cook 5 more minutes (I like my yolk runny!).

11/10/2012

The Coupon Scoop for Birmingham

StoreBogoCompetitorManufacturerStacking OtherLink
AldiesNo coupons but have great weekly dealsWeekly Ad
Earth FareAlmost never bogo saleNoNo doublingYesHave great weekly dealsCoupons
Food Giant?YesNo doubling???
Piggly Wiggly1 is 1/2 priceNoDouble up to .99Yes?Weekly Ad
Publix1 is 1/2 priceYes. Accepts dollars off total too.Double up to .50YesWeekly penny items and good bogo.Coupons, Weekly Ad
TargetMust buy 2NoNo doublingYesPrice matching (including bogo?).Coupons , Weekly Ad
Walmart?No? Yes?No doublingYesPrice matching (including bogo). If coupon exceeds purchase price, can receive cash backLocal Ad , Coupons
WesternCan apply coupon to bogo?Double up to .65??Weekly ad
Whole FoodsMust buy 2NoDouble up to .50YesNo official coupon policy (varies per store)Coupons
Winn DixieMust buy 2NoDouble up to .50Yes2 coupons/item (even bogo). Fuel perks + baby club. 1/week, receipt creates dollars off total coupon. Good bogo.Bogo

Coupons.com
Saving For Eight

10/28/2012

Gourmet Heirloom Garlic

The gourmet garlic we ordered from Salt River Garlic in Kentucky arrived today. Never tried gourmet heirloom garlic before, so looking forward to giving this stuff a try.

Our Purchase:
2 lb Chesnok Red
1 lb Sampler: Inchilium Red, Red Toch, Simonetti, Mother of Pearl, Purple Glazer, and Martin Heirloom.

The sampler came with 6 varieties, each with 1-3 full garlic bulbs (various sizes and clove counts). The 2 lb bag had about 20 bulbs. A little pricey at $18/lb, but that seems to be the going rate just about everywhere, online. Hopefully we can turn around and sell it ourselves, down the road.

See below for a description of each type garlic we bought:
  • Chesnok Red: Purple stripe hardneck, medium to extra large bulb, large cloves with reddish color on outer husk, wheat-sized bulbils, become sweet when baked, great for roasting, 9-10 cloves / bulb, good disease resistance, Salt River Garlic's favorite, rare
  • Inchelium Red: Softneck artichoke, originally found on a Colville, Washington reservation, won the best tasting softneck garlic award from the Rodale Institute, produces a range of bulb sizes, flat-shaped bulbs with splashes of purple on the wrappers, contains 9-16 cloves per bulb, stores about 7 months
  • Red Toch/Tochliavri: German softneck artichoke. Not too hot nor too mild but with a spicy bite. 12–18 cloves per bulb.
  • Simonetti: Mild softneck artichoke originating from the Repulic of Georgia. Large bulb size, and flavor is very nice, even raw. 12-20 cloves.
  • Mother of Pearl: Softneck culinary silverskin garlic. Tend to be smaller but stronger flavored than store bought.
  • Purple Glazer: Similar to red toch, in flavor. Wheat-sized bulbils. Good for roasting or eating raw. Very sweet.
  • Martin Heirloom: Hardneck culinary garlic. Tends to be smaller but stronger flavored than store bought. A very large topsetter with large bulbils. Here's the story on Martin's Heirloom as listed on forums.gardenweb.com:
I first bought it in 1982 or 1983 from Jung's Seed Co. It was the first and last time that I saw it. It was simply listed as "Topset Garlic", or something similar, and sold only as bulbils. Upon getting them home and reading the planting instructions, they were to be planted 4 to 5 inches deep. Whoops, that can't be right! I contacted Jung's to point out the error and it was due to failure to convert metric to English. It was supposed to be 4cm to 5cm! Therefore, anyone who bought a packet, and planted according to instructions, got nothing in return.

Now forward 20+ years and I've been growing it ever since. Thus far, nobody can find out what it originally was named or if it were merely a local landrace from somewhere. Information on where Jung's obtained it went up in smoke several years ago. Thus it's sort of a mystery as well.
It's a hardneck variety, possibly a German porcelain type, and with rather large bulbils. An old Bavarian friend told me that they used to use those large bulbils in cooking and making stock. Those bulbils will produce normal divided bulbs in a single season, and that's how we planted them for many years. Some years, we got a lot of small bulbs and other years had larger ones and always from bulbils. In recent years, we began planting back cloves instead and got really big bulbs. (Go back and read other threads about growing and harvest results for it.)

Overall, it's unlike any other garlic that I've grown. 

Martin

Good garlic webiste: http://www.filareefarm.com/
 

10/14/2012

Apple Berry Turnover

 
Came across an elderberry apple turnover recipe on All That I'm Eating that looked delicious and gave it a spin with a few modifications. Very yummy.

1.5 sticks of frozen butter
1.5 cups of flour
2-3 apples (depending on size, I used Mutsu Crispin)
Spices (cloves, nutmeg, and/or cinnamon)
Handful of berries (I used a mix of blueberries and blackberries)
1 beaten egg
Powdered sugar (optional)
Salt (optional)
Lemon Juice (optional)

Shred your frozen butter like cheese and add to flour. Mix together until it looks like bread crumbs, then start adding water and mixing until you end up with a pie dough consistency. If it gets too sticky, just dust it with more flour. Refrigerate for 30 minutes.

Cut skinned apples into 1/2" cubes and cook on low with some water and a sprinkle of sugar and spice (to taste). When apples start to get soft, add berries and cook until they burst and apples turn red. I added some lemon juice for additional tartness, but if your apples are already tart, you can skip this step. Next time I might try using cranberries (or elderberries).

Divide dough into 4 pieces and roll out, adding flour if needed. Pile in your apple mix, fold over, and seal. Cut slits in top. Brush with egg mix. Salt lightly. Line cookie sheet with parchment paper and cook at 375F for 30 minutes.

Once done, dust with sugar.

9/25/2012

Resolutions


    PERSONAL ENRICHMENT
  1. Try out one of my business ideas (or develop a new one and try it)
  2. Make a farm fruits cookbook (several for each fruit type we grow).
  3. Learn to sew - sewed a baby crib fitted sheet
  4. Learn a new word starting with every word of the alphabet
    • Bees Knees - urban slang for awesome. That's the bees knees.
    • Chuffed - pleased with one's self. Presidential candidates are often chuffed with themselves for having proposed a solution to a problem, but typically lack substance or details on how to go about it.
    • Effeminate - marked by an unbecoming delicacy or overrefinement, having feminine qualities untypical of a man, not manly in appearance or manner.  
    • Frenetic - frenzied or frantic. I become frenetic, at times, when talking about topics important to me.
    • Nebulous - Lacking definite form, shape, or content. The Brooklyn Free School has a nebulous curriculum
    • Prodigious - Remarkably or impressively great in extent, size, or degree. D’Souza is a prodigious author of conservative tomes.
    • Revile - to criticize in an abusive or angrily insulting manner. Overspending during the current administration was reviled at the New Orleans Investment Conference. 
    • Troubadour - 11th-13th century poets in France, Spain, and Italy who composed songs of love.  
  5. Take a dance class
  6. Get flexible enough to lay my head and chest on legs (and maybe even do the splits, or almost)
  7. Learn a new song on guitar
  8. Learn a new song on the piano
  9. Read 1 new non-fiction book - Read Deep Nutrition
  10. Read 1 new classic
  11. Stop watching tv more than 1 day in a row
  12. Brush teeth at least twice/day
  13. Floss everytime I brush

    FAMILY
  14. Help daughter learn to drive a stick shift
  15. Decorate nursery
  16. Create a family cookbook
  17. Find family history for Dad's dad
  18. Sew something for baby
  19. At least once per month, call an out of town family member on the phone
  20. Take more photos of family
  21. Have a family fun night (when not band/football season w/ practice and competition every night of week)
  22. Start walking/hiking with mom and dad at least once/ 1 week

    FOOD
  23. Encorporate fruits or veggies into breakfast every morning trying to include protein
  24. Make hot breakfast at least every other day
  25. Make homemade kefir
  26. Try 3 new recipes by Julia Childs and/or Jacques Pepin
  27. Try 3 new recipes from Cooking
  28. Hunt (or at least obtain) a decent quantity of deer meat
  29. Make homemade baby food
  30. Make homemade pizza dough
  31. Make cheese
  32. Make sauerkraut
  33. Juice at least 1/week

    NEED TODO
  34. Organize photos on computer and make sure they're all online
  35. Save up and maintain 3 months salary in bank/savings account
  36. Clean out closet
  37. Pay off credit card
  38. Backup anything important from pc to offline hard-drive

    FARMING
  39. Start and plant asparagus seed
  40. Start and plant Louisiana Iris seeds
  41. Start and plant pomegranate seeds
  42. Plant another variety of pecan
  43. Plant another variety of fig
  44. Plant 2 more varieties of plum
  45. Have a stand at farmers market at least once
  46. Clean up 10 more fallen trees
  47. Double the size of the cutting flower bed
  48. Aquire a manure source (or other cheap organic fertilizer source)
  49. Prune fruit trees
  50. Add fresh layer of mulch around all trees
  51. Obtain a trailer for hauling
  52. Plant heirloom garlic

    NICE THINGS FOR OTHERS:
  53. Do 3 nice things for other people, 1 for hubby
  54. Be more encouraging
  55. Write a letter to someone
  56. Send a care package to someone

    OTHER
  57. List 10 things that make me smile
  58. Go to beach
  59. Take 4 seasonal pictures of the property in the same place
  60. Procrastinate less (thus waiting till September to post resolutions)

9/10/2012

Monticello

"No occupation is so delightful to me as the culture of the earth" - Thomas Jefferson


This is one of the top 5 places I'd like to visit in the near future, being particularly interested in the orchard and obtaining a few heirloom fruit varieties in the process. Being an 8 acre orchard, it holds particular interest since that's approximately the amount of land we own. At one point, Thomas Jefferson had planted 1031 fruit tees: 38 varieties of peach, 27 of plum, 18 apple, 14 cherry, 12 pear, 7 almond, 6 apricot, 4 nectarine, and a quince. This is in addition to his vineyards and berry plots.

http://www.monticello.org/site/house-and-gardens/fruit-gardens



Pomegranate

Attempt #2 at propogating pomegranates. 1st time we tried with simply cuttings leaving some leaves on. This time we're trying cuttings (no leaves) AND seeds (crossing fingers). We got the fruit and stems from a friend's tree so we know it will grow well in the area. It's not as dark a red as I had hoped for, but hey, it's an experiment plus the fruit is still very delicious. The picture below is from bleeding espressor but is exactly what our pale seeds looked like.


8/25/2012

Organic Certificiaton


Been thinking about making it official and obtaining our organic ceritification. QAI is one certifier we've been looking at, and they estimate approximated $2,000 / year to keep 1 - 40 acres certified. Seems awfully steep for such a small amount of land, particularly since we only have 1 acre planted. Either way, not a bad idea to review the guidelines in preparation for when it might become worth it (once we have more planted). http://www.qai-inc.com/services/producer.asp

It's too bad it can't be a reasonable price for just one acre. That MIGHT be related to the fact that there's no organic ceritifiers in Alabama so inspectors have to come from afar (thus increasing costs) but somehow, I think this is just plain ole expensive.

 

8/05/2012

Easy Homemade Cheese

Feta
I fully intend to try making some homemade cheese in the near future and will post back once I do. Homemade butter making, i strongly recommend as well. It's SOOO much yummier than store bought butter, if you eat it very shortly after making it.

These 3 cheeses (feta, ricotta, and mozarella) only take a short period to make, don't require special equipment that most folks don't already have around their house, and are up there among my favorite cheeses. Think I'll try a feta recipe that doesn't involve oil though, but rather a brine.

The really cool thing about making making mozarella is that you get ricotta as a bi-product. Never knew that till today. Learn something new every day.

http://thefamilyhomestead.com/mozzarella.htm
http://thefamilyhomestead.com/easyfetacheese.htm
Mozarella and Ricotta

7/31/2012

35 Blueberry Bushes In the Ground

Got all the blueberry bushes planted the drip irrigation hooked up in time for nightfall. Longest work day to date. Just as we were wrapping up the final details, it starts to rain. Nature's occasionally quite compassionate.

7/13/2012

Blueberry Variety Comparison

Bought these 35 beauties on clearance at Lowes for $3.50 each. They were super healthy looking. 16 Homebelle, 14 Premier, and 5 Powderblue blueberries. Despite the wonders of Subaru Forester cargo space, it's looking more and more like we need a truck, eh?
Day after purchase, we drove up to the property and started digging holes (well mostly the hubby dug holes, and I marked where and gathered mulch and organic material). Got as far as about 30 holes before bodies started giving out and severe weather arrived.

It certainly appears as if we're steering towards blueberries at this point. While we have a variety (sampling really) of many fruit trees and bushes, over half of all our plants are blueberries now, which is good since it seems to like our super acidic soil (4.7) better than anything else.

Wrote up a tally of the total varieties we now possess of blueberry (all Rabbitteye).
Variety# We HaveColorBerry
Per Lb
FirmFlavorVigorAvg Lbs Per AcreHarvestDescript
Premier17938281097811Late May, Early JuneOne of the best for fresh eating.
Home Belle1610?4335?8?9?3979June1955 Variety with soft fruit and seeds and fair quality.
Powder Blue6103369997491
Tift Blue4936199198247Late June, Early JulyOne of most popular
Climax2835210882857MayShort concentrated harvest.

5/28/2012

Blueberry Galette

Clearly I'm on a blueberry kick here but doesn't this look good? This came off this site.
Roll pastry dough into a large 12" circle 1/4" thick. Pile up 2 cups of blueberries and sprinkle with 1/2 cup of sugar. Fold dough up on edges. Egg wash the dough sides and bake at 375 degree for 20 minutes until the crust is golden and flaky.

Blueberry Coconut Tart

In my quest for yummy recipes to make with blueberries (also on a quest for coconut milk recipes), I came across this happy medley on project foodie

Makes 18 mini tarts

Coconut milk makes a richly decadent custard filling, replacing any need for eggs when using cornstarch for thickening.
  • 1 recipe Key Lime Pie crust (see here)
  • 1 tin (398 mL) coconut milk
  • 1 vanilla bean or 1 Tbsp (15 mL) vanilla bean paste
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (60 mL) cornstarch
  • 1 cup (250 mL) fresh blueberries 
Preheat the oven to 350°f (175°c) and lightly grease a 24-cup mini muffin tin.

Prepare the graham crust and press it into the bottom and sides of the muffin cups. Bake for 10 minutes, then cool to room temperature.

Pour the coconut milk into a saucepot and scrape in the seeds of the vanilla bean (or stir in the vanilla bean paste). In a bowl, stir the sugar and cornstarch together and whisk into the coconut milk, then turn the heat to medium and whisk until the mixture comes to a simmer and thickens, about 6 minutes. Scrape the custard into a bowl, cover the surface of the custard with plastic wrap, and allow to cool to room temperature.

Once cooled, spoon the coconut filling into the mini tart shells and top each with 3 blueberries. Chill for at least 2 hours in the tin before popping them out to serve.
The tarts will keep in the refrigerator for up to 3 days.

You can make the coconut filling up to a day ahead of time and chill it before filling your tart shells. But before using the filling, it's best to purée it in a food processor or use an immersion blender to make it smooth.

5/19/2012

Two New Plum Trees

Two weeks ago, we planted two heirloom plum trees: the Blue Damson and Santa Rosa. Went to one of my favorite fruit tree websites, OrangePippin.com, and alas they didn't have descriptions for either tree, so after some research, submitted these descriptions to them. Hopefully they'll post it!
Oblong Blue Damson Plum with Yellow-Green Flesh

Blue Damson
An ancient variety originally grown in Damascus. A small to medium sized fruit with an oblong to round shape and green-yellow flesh with a sweet-tart flavor. It's hardy in zones 4-7. Being a European variety, it's self-fertile. Note: most blue skinned plums are European and self-fertile. In ancient times, it's skin was also used as a dye.

Small Blue-Damson Plum

Santa Rosa
An old Japanese variety introuduced in 1906 by Luther Burbank, a famous horiticulturist from California responsible for introuducing over 800 fruit and flower varieties (most famous for the Shasta Daisy and Russett Potato). A large, sweet, and firm fruit with red skin and red flesh. No longer commonly grown commercially but still popular at farmers markets. Hardy in zones 5-9. Somewhat self-fertile but will fruit more with a 2nd variety.
Santa Rosa Plum With Red Flesh

Plum, Apricot, and Pluot (hybrid)

5/11/2012

May Fruit Inspection

Had a few minor setbacks last weekend. 1) all the apple trees show signs of multiple types of disease, the red and golden delicious ones being the worst. They have white thick spider web looking material between the crevices of the branches and have spots on all the leaves. Some are even curling up. 2) Upon trying to water the trees with the water hose and tugging a little too hard, I broke the metal pole off of the water spout. I found out just how good my water pressure was b/c I had a geyser about 30 feet tall. Fortunately it's been raining non-stop since then, so it's given me a little time to fix it. So sad.

On the bright side, the blueberries are doing GREAT. The pears looks great too (no signs of disease) but no fruit yet. The peaches show the occassional hole, a few yellow leafs here and there, and some oozing sap in the fruit (i'm guess some bugs are drilling holes), but have a good bit of fruit that looks good. The pecans are so-so. Time will tell.

Started some blueberry and blackberry seeds about 2 weeks ago. They take 1 month to sprout. So long!


JF190 Jumbo Thornless Blackberry Rubus fruticosus These plants provide abundant amounts of delicious sweet fruit in the summer, and the thornless stems make them very easy to harvest.
One of the most important advances in the blackberry industry was the development of thorn-less varieties, which need to be trellised, this is not often noted when you buy plants or seeds but it is necessary. We grow ours along side a fence for support. New shoots are tied to the wires with soft string as they grow. Pruning is fairly simple since you keep only 4 to 8 canes per plant. All weak canes and suckers are removed.
Hardiness zones: 3-9 Pre-stratified seeds need to be planted immediately upon receipt.

FDR97 Highbush Blueberry Vaccinium corymbosumA deciduous medium to large multi-stemmed sized shrub that can grow to 10 feet tall, but normally in the 7-9 feet range. The flowers bloom from May to June. The blooms are typically numerous and somewhat showy. The highbush blueberry fruits are small (1/3 inch), dark blue and covered with a white film. The berry ripens in mid to late summer. The fruits are sweet and delicious. For this tree the ideal soil is moist, high in organic matter and well-drained. It prefers an acidic soil (4.5 to 5.5). The blueberry tree likes to have mulch around the roots and full sun to partial shade. More sun translates into more into more blooms, more fruit and enhanced fall foliage color. Hardiness zones: 3-9 Pre-stratified seeds need to be planted immediately upon receipt.

D8509 Kiwi Fruit Actindia chinensisCold hardy to zone 4. Kiwis are vigorous vines. They cannot support their own weight and will spread up to 30 feet. They require strong support such as trellis, arbor, or fence. In nature, they grow up into trees. Training to the south side of a building is excellent for the small planting. Kiwi vines are heavy feeders and like their roots to be in warm soil. A mature kiwi vine can produce 200 pounds of fruit.
Kiwis require special training and pruning to produce good crops. When planted, the vines should be pruned back to 4 or 5 buds. From these a main stem should be selected and staked to grow to the top of the arbor or trellis, usually 6-7’ high. The trellis should be strong to support the heavy future fruit loads.
Kiwis are beautiful vines. Their vigorous spring growth is a spectacular sight. Excellent for a privacy screen, they will rapidly cover a fence and with support will cover a wall or steep slope. Kiwis grow in a manner similar to grapes but more rapidly. They are very high in Vitamin C. (Ten times as much as lemons.) They are excellent for eating fresh and are a tasty addition to salads and desserts. Ice cream, pies, jam and wine are other ways to use kiwis.
Very compelling plant names, eh? Easy to remember too.

3/03/2012

Eggs and Avocado Toast



My husband adores eggs. He wants them with every meal. I on the other hand am a once a month egg sorta gal. In an effort to please though, I've been trying to come up with clever, tastey egg meals that even I can enjoy more than once a month. Pretty simple too. Next time I"ll try it with an english muffin and a little fresh cilantro.

2/26/2012

Blueberry Cheesecake Muffins


This is from Deceptively Delicious and it lives up to it's name. Very moist and tastey. No hint of veggies. I personally think a little cocoa might taste nice in this too, but it's really good w/o, I know.
 
Filling
  1. 4 oz fat free or reduced fat cream cheese
  2. 1/3 c powdered sugar
  3. ½ c pureed winter squash
  4. 1 large egg white
  5. 1⁄8 tsp salt
Cupcake Batter
  1. 1 c granulated sugar
  2. ½ c skim milk
  3. ½ c blueberry puree
  4. ½ c spinach puree
  5. ¼ c vegetable oil
  6. 1 c all-purpose flour
  7. 1 ½ tsp baking soda
  8. ¼ tsp salt
Directions
  1. Preheat oven to 350. Prepare your muffin tins with nonstick spray or liners.
  2. For the filling, beat the cream cheese, sugar, squash puree, egg white, and salt in a bowl until smooth. Set aside.
  3. For the batter, combine the sugar, milke, blueberry and spinach purees, and oil in your mixer bowl. Beat until smooth. Add the flour, baking soda, and salt and mix until just combined.
  4. Fill each muffin cup about 1/3 full with the batter. Then add a tablespoon of the filling. Then fill the rest of the way with batter.
  5. Bake until the tops are lightly browned and spring back to touch, 20 to 25 minutes. Turn the cupcakes out onto a wire rack to cool.
  6. Store in an airtight container at room temperature for up to 2 days, or freeze up to a month.

Avocado Chocolate Pudding


I love the idea of trying to sneak in veggies.

  • 1/4 c regular or almond milk
  • 1/4 c sugar or 1/8 c agave nectar. If you use nectar, no need to cook.
  • dash of salt
  • 1/2 tsp vanilla
  • 3 Tbsp unsweetened cocoa powder (good brand)
  • 1 ripe avocado
If you prefer to eat your pudding warm or are using sugar, combine all ingredients except avocado and cook on med-low heat until warm and sugar is dissolved. Food process the avocado then add the other mixture and mix until creamy. If using agave nectar, you can simply food process it all and skip cooking.Top with a fresh fruit: raspberry, strawberry, blackberry, etc..

1/15/2012

Pecan Trees


Pecan's are truly beautiful and utilitarian trees native to the Southeast. I've always dreamed of a home with a long winding driveway with a canopy of giant old pecan trees.

I've compiled a list of facts and tips regarding selecting the right pecan for low input scenarios. These varieties might have a tendency to alternately bear, have a thick shell, or have a low meat content, but in general are of good quality and highly resistant to scab and somewhat resistance to other pests. Commercial orchard varieties produce thin shelled, high meat content nuts, but are often highly susceptible to pest and disease without high input spray systems. This isn't practical for organic or home gardens, especially considering the size of these trees (over 100').

The list below is comprised of low-input, high-humidity, high disease & pest tolerant varieties.

NameStartedYrs to BearMeat %TypeNut SizeAlt Bearing RatioDetail
*AmlingAl853%IMed - Small--Most highly recommended by UGA.edu for home growing
*Elliot--7-954%IISmall.68This is a very popular, widely available, and pretty nut. Oct 6 harvest.
Excel--649%IILarge--Large nut but shell is thick/
*McMillanAl6-751%IIMedlowVigorous but unproven long term since it's fairly new to the scene. Oct 19 harvest.
Kanza--752%IIMed-Small.72Like Elliot in most ways except more cold hardy
Gloria Grande--7-9--IILargemedCold tolerant but suspecptible to aphids. Consistent yields (less of a tendency to alternately bear). Nov 9 harvest.
CarterMs or Al7-850%IILarge--Only OK scab resistance. Oct 18 harvest.
*GaffordAl7-850%IlowlowConsistent, good quality nut
*JenkinsAl7-854%ILarge--Susceptible to leaf spot. Oc 16 harvest.
Syrup MillAl747%I--lowExtremely vigorous tree. Oct 16 harvest
FarleyFlSlow53%IISmall-Medium--Good scab resistance. Moderate aphid resistance. Low/Moderate but consistenly productive.
CandyMs--47%IISmall--Prolific and early. Good scab and aphid resistance. Sept 25.
CurtisFl--54%IISmall--Very good scab and good aphid resistance. Ripens late.

Type I and II describe pollen shedding vs receiving habits, and it's typcially best to mix one type I & II to ensure cross pollination. Aces.edu gives better detail on which varities can cross pollinate eachoter. * indicates my personal favorites for my area in North Alabama.

When planting for home use, space trees 60'-80' in a 3' hole 1'-2' wide. Prune 1/3 of tree after planting bare root. Fill hole with water as filling with dirt to eliminate air pockets. Add 6" mulch layer. Keep well watered for first 2 years.

The best time to plant is during early winter while tree is dormant allowing penty of time for roots to establish themselves prior to warm weather arrival.

Fun little price/variety comparisons:
  • http://www.alabamapecangrowers.com/Members/nurserylistcarry.htm
  • Petals From The Past: (Jemison, AL); 205-646-0069; $30-$40
    Elliot, McMillan
    Amling, Gafford, Jackson, Jenkins, Syrup Mills
  • Dellwood Pecan Tree Nursery: (Foley, AL); 251-943-8693
  • Mayo Pecan Nursery: (Grand Bay, AL); 251-865-4126
  • Underwood Nursery: (Foley, AL); 251-943-8056
    Jenkins, McMillan, Carter,and Gafford
  • Aarons Farm: (Sumner, Ga); 888-652-7939
    Elliot
    1-2 ft $13
    2-3 ft $25
    3-4 ft $40
  • TyTy: (Ga); 888-811-9132
    Amling, Elliot, Gloria Grande (free shipping w/ phone orders)
    1-2 ft $20
    2-3 ft $30
    3-4 ft $40
  • B & B Pecan: (Fairhope, Al); (251) 928-9031
  • Bass Pecan: (Canton, Ms); 1-800-732-2671
    Elliot, Excel, Jackson, Kanza (container)
    3-4 ft $35
    4-6 ft $45
  • Lakeview Pecan: (NC);
    Gloria Grande, Syrup Mill ($5 shipping, $15 min)
    Seedlings $20
    1-5 ft $25
    5-6 ft $30
    6+ ft $35


References:

1/10/2012

Farmer's Market Ideas

Wild Flowers -- I know everyone's doing this, but it just makes your stand pretty and, generally speaking, just makes folks happier


Braided Garlic -- http://www.youtube.com/watch?v=G7Xyj82oO4g. Braided garlic's just pretty, plus, and my sister pointed out, it makes it where you're selling enough of it to actually make a few bucks.

Pickled Products -carrots, asparagus, pickles,... Sis said she had the best horseradish flavored pickled carrots at some fancy restaurant, so planning to give a stab at that one.

Juicing -- organic once we get our fruit trees producing enough, but until then, maybe just fellow farmer's market produce (which is mostly not organic)

Salsa -- Verde is my favorite but a couple of flavors wouldn't hurt

Sauerkraut - made this a couple times now, last time with whole peppercorns and whole fresh jalapenos. Added a nice flavor and heat.

Peach Butter - I've made this a few times already and it's soooooooooooo yummy.

Honey - Once we get it. This might not be right away though.

The theme here, in case you can't tell already, is stuff that's not ooberly perishable. Defeats the purpose of a farmer's market, I know, but it leaves room to sell fresh stuff too but still have other stuff on the table. That's what I like.