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1/15/2012

Pecan Trees


Pecan's are truly beautiful and utilitarian trees native to the Southeast. I've always dreamed of a home with a long winding driveway with a canopy of giant old pecan trees.

I've compiled a list of facts and tips regarding selecting the right pecan for low input scenarios. These varieties might have a tendency to alternately bear, have a thick shell, or have a low meat content, but in general are of good quality and highly resistant to scab and somewhat resistance to other pests. Commercial orchard varieties produce thin shelled, high meat content nuts, but are often highly susceptible to pest and disease without high input spray systems. This isn't practical for organic or home gardens, especially considering the size of these trees (over 100').

The list below is comprised of low-input, high-humidity, high disease & pest tolerant varieties.

NameStartedYrs to BearMeat %TypeNut SizeAlt Bearing RatioDetail
*AmlingAl853%IMed - Small--Most highly recommended by UGA.edu for home growing
*Elliot--7-954%IISmall.68This is a very popular, widely available, and pretty nut. Oct 6 harvest.
Excel--649%IILarge--Large nut but shell is thick/
*McMillanAl6-751%IIMedlowVigorous but unproven long term since it's fairly new to the scene. Oct 19 harvest.
Kanza--752%IIMed-Small.72Like Elliot in most ways except more cold hardy
Gloria Grande--7-9--IILargemedCold tolerant but suspecptible to aphids. Consistent yields (less of a tendency to alternately bear). Nov 9 harvest.
CarterMs or Al7-850%IILarge--Only OK scab resistance. Oct 18 harvest.
*GaffordAl7-850%IlowlowConsistent, good quality nut
*JenkinsAl7-854%ILarge--Susceptible to leaf spot. Oc 16 harvest.
Syrup MillAl747%I--lowExtremely vigorous tree. Oct 16 harvest
FarleyFlSlow53%IISmall-Medium--Good scab resistance. Moderate aphid resistance. Low/Moderate but consistenly productive.
CandyMs--47%IISmall--Prolific and early. Good scab and aphid resistance. Sept 25.
CurtisFl--54%IISmall--Very good scab and good aphid resistance. Ripens late.

Type I and II describe pollen shedding vs receiving habits, and it's typcially best to mix one type I & II to ensure cross pollination. Aces.edu gives better detail on which varities can cross pollinate eachoter. * indicates my personal favorites for my area in North Alabama.

When planting for home use, space trees 60'-80' in a 3' hole 1'-2' wide. Prune 1/3 of tree after planting bare root. Fill hole with water as filling with dirt to eliminate air pockets. Add 6" mulch layer. Keep well watered for first 2 years.

The best time to plant is during early winter while tree is dormant allowing penty of time for roots to establish themselves prior to warm weather arrival.

Fun little price/variety comparisons:
  • http://www.alabamapecangrowers.com/Members/nurserylistcarry.htm
  • Petals From The Past: (Jemison, AL); 205-646-0069; $30-$40
    Elliot, McMillan
    Amling, Gafford, Jackson, Jenkins, Syrup Mills
  • Dellwood Pecan Tree Nursery: (Foley, AL); 251-943-8693
  • Mayo Pecan Nursery: (Grand Bay, AL); 251-865-4126
  • Underwood Nursery: (Foley, AL); 251-943-8056
    Jenkins, McMillan, Carter,and Gafford
  • Aarons Farm: (Sumner, Ga); 888-652-7939
    Elliot
    1-2 ft $13
    2-3 ft $25
    3-4 ft $40
  • TyTy: (Ga); 888-811-9132
    Amling, Elliot, Gloria Grande (free shipping w/ phone orders)
    1-2 ft $20
    2-3 ft $30
    3-4 ft $40
  • B & B Pecan: (Fairhope, Al); (251) 928-9031
  • Bass Pecan: (Canton, Ms); 1-800-732-2671
    Elliot, Excel, Jackson, Kanza (container)
    3-4 ft $35
    4-6 ft $45
  • Lakeview Pecan: (NC);
    Gloria Grande, Syrup Mill ($5 shipping, $15 min)
    Seedlings $20
    1-5 ft $25
    5-6 ft $30
    6+ ft $35


References:

1/10/2012

Farmer's Market Ideas

Wild Flowers -- I know everyone's doing this, but it just makes your stand pretty and, generally speaking, just makes folks happier


Braided Garlic -- http://www.youtube.com/watch?v=G7Xyj82oO4g. Braided garlic's just pretty, plus, and my sister pointed out, it makes it where you're selling enough of it to actually make a few bucks.

Pickled Products -carrots, asparagus, pickles,... Sis said she had the best horseradish flavored pickled carrots at some fancy restaurant, so planning to give a stab at that one.

Juicing -- organic once we get our fruit trees producing enough, but until then, maybe just fellow farmer's market produce (which is mostly not organic)

Salsa -- Verde is my favorite but a couple of flavors wouldn't hurt

Sauerkraut - made this a couple times now, last time with whole peppercorns and whole fresh jalapenos. Added a nice flavor and heat.

Peach Butter - I've made this a few times already and it's soooooooooooo yummy.

Honey - Once we get it. This might not be right away though.

The theme here, in case you can't tell already, is stuff that's not ooberly perishable. Defeats the purpose of a farmer's market, I know, but it leaves room to sell fresh stuff too but still have other stuff on the table. That's what I like.

12/05/2011

Kapusta z Grochem (Another Sauerkraut Recipe)

So, I made a batch (a large batch) of sauerkraut, and maybe, just maybe, I'm the only one in the house that likes (LOVES) it. But that doesn't stop me from looking for recipes to incorporate sauerkraut into that other members of the household might learn to love.

Came across this recipe that sounded a bit compelling b/c of it's lack of pork (I like pork like the everyone but just not most of the time) and b/c of it's Catholic tradition. Kapusta z Grochem, btw, is Polish for peas and cabbage (sauerkraut).

To must people, I realize this might not sound very good, but I'm not most people. I complete lifted this recipe (verbatim) from: http://www.sauerkrautrecipes.com/recipe4476.shtml and will report back tomorrow after we have it for dinner. I'm virtually certain we'll have at least one fan.

1 package dried split peas
2 large jars sauerkraut (not Bavarian style)
2 cups chopped yellow or white onion
3 tablespoons butter or margarine
salt and pepper to taste.

Pour split peas into large bowl, cover with water plus 1", cover bowl with towel or plastic wrap, and let sit overnight to soften.
Rinse split peas in colander & place in a large heavy pot & cover with water. Cover with lid & bring to a boil, then simmering until peas soften. Mash slightly with potato masher if needed.
In a large frying pan, melt butter over medium heat & add chopped onion, sauteeing until transparent. Add drained rinsed sauerkraut & cook until heated through.

Add sauerkraut to peas, stirring well & adding salt and pepper to taste. Let simmer on low heat for about an hour. This is really best made the day before you plan to serve it, as the flavors really intensify overnight. It's a good idea to add a bit of water if the soup sits longer than 24 hours as it tends to thicken slightly. Serve with a rich egg bread for dunking. Best served in shallow soup dishes as an appetizer. This is a traditional Christmas Eve dish in our family.

*Note: these measurements, w/ the exception of the split peas and jars of sauerkraut, are estimated. You can add more onions or butter, salt and pepper. This makes quite alot & freezes really well. Add a bit of water to reconstitute when thawed.

Cook Time: Approximately 2 hours

11/27/2011

Water Purification and Filtration

Ancient Roman Aqueduct

Today, I came across a captivating article discussing the history of water usage and purification, past to present, around the world. Although municipal water filtration has come a long way, there's further room for improvement in re-filtering once the water reaches the home. Planning to add a shower head filter and multi-media filter at the kitchen sink.
http://www.historyofwaterfilters.com

Independent nationwide 2009 water study evaluating over 200 contaminants unregulated or tested by water plants:
http://www.ewg.org/tap-water/home

11/26/2011

Local Apple Orchard

Discovered a local apple orchard en route to our place that grows a variety of apples. They're called Steele Orchard and are located in Cullman, Alabama. Can't wait to try some of them out, particulary since they're growing some varities not necessarily recommended (yet) by ACES. I'm particularly excited to try their Honeycrisp and Braeburn, since when grown in colder climates, happen to be two of my favorite apples. Hoping they're equally (or more) delicous grown locally.

Here are their posted varieties:
  1. Dorset
  2. Gala
  3. Mcintosh
  4. Ginger Gold
  5. Golden Supreme
  6. Mollie's Delicous
  7. Red Delicious
  8. Mutsu/Cripsin
  9. Yellow Delicious
  10. Honeycrisp
  11. Ambrosia
  12. Jonagold
  13. Criterion
  14. Granny Smith
  15. Fuj

11/13/2011

Apple Taste Tests

On a mission to determine best apples for fresh eating available in Alabama. Here's the listing in order of preference so far.
  1. Jazz - Very pretty and crisp bicolor apple with perfect mix of sweet and sour. Complex flavor.
  2. Honescrisp - Very crisp (if fresh or maybe there's different sports), juicy, and complex sweet and tart flavor. Fairly attractive. Hit or miss with this one though. But a good one is REALLY good.
  3. Braeburn - Great apple. As crisp as granny smith and almost as tart but extra interesting flavor. Not the prettiest outside appearance though, not that this matters, but it probably kept me from trying it before all these years.
  4. Granny Smith - Very pretty North Carolina apple. Historically this was my favorite apple and is the apple I compare all other apples to, usually. It's very tart, very crisp, very attractive bright green apple
  5. Fuji - Ok in appearance. Firm, tart, sweet. Overall a very good apple.
  6. Gala- Not a beautiful apple. Crisp, complex and interesting flavor though not acidic enough for me.
  7. Arkansas Black - An apple grown in Alabama. Unusually dark and attractive apple. Somewhat interesting flavor but not tart enough for my taste.
  8. Golden Delicious - Yellow apple with spots. Crisp and sweet with a little tang. Simple but good. Most widely grown apple in Alabama.
  9. Ambrosia - Very pretty and crisp with decent flavor. Mostly just sweet and not sour but slight extra flavor (floral?).
  10. Pinata - Crisp fairly attractive bicolor apple with a slight pineapple flavor (or non-apple flavor). Very sweet.
  11. Cumberland Spur - Alabama apple. Not very pretty. Crisp. Not terribly remarkable but wasn't comparing alonside Granny Smith like I usually do.
  12. Pink Lady - Neat appearance. Tasted this a while back and perhaps should retry, but flavor seemed bland.
  13. Empire - NY apple. Skin smells lovely. Soft. Solid red though not terribly dark exterior. OK flavor. Supposedly best eaten fresh off tree (which we didn't do)
  14. Jonagold - Very pretty bicolor apple but flavor is bland like Red Delicious.
  15. Red Delicous - Very thick skin, mealy, bland, purely sweet with no acidity. My least favorite apple. Only redeeming quality is it's very attractive color.
Soon to be tasted:
  1. Cortland - NY apple. Skin smells great. Soft. Not sure of flavor yet. Supposedly best eaten fresh off tree (which isn't an option in Alabama, that I'm aware of)

11/08/2011

Red Fleshed Apples

Red Fleshed Apples have been around for some time but have only recently gained commercial attention (in Europe at least).
Yesteday was the 1st I'd ever even heard of a red fleshed apple. If I had heard the term, I'd just assumed "skin" not "flesh" but wow, these guys are cool. I've heard mixed ratings about taste quality.

Next Generation Fruit - Red Fleshed Apple (I think Scarlet Surprise)

Winter Red Flesh (crab) on left and Hidden Rose on right

This site is a great resource for describing the various varieties:
http://www.suttonelms.org.uk/apple52.html

Then this site actually sells some red fleshed apples in USA:
http://www.onegreenworld.com/

11/05/2011

Figs and Pomegranate Root Cuttings

About 6 weeks ago, I cut a single twig from 5 varieties of Fig tree and 4 twigs from 1 Pomegranate. They appeared to be 1 year old wood with buds and 8" long each. Dipped them in rooting hormone and planted in Miracle Grow potting soil. 3 Figs have leaves now and the other 2 roots at least. Pomegranate is a dud. Still, I'm happy for it being my first try.

3 of 5 Varieties Of Rooted Figs Sprouting After 6 Weeks

Planning to try again with the Pomegranate. Maybe mid winter or spring, when plant's fully dormant, is a better time. Also, I'll try scraping the bark at the base to stimulate root development. Here's a good website that describes many varities of fig: http://figs4fun.com/

FIGS:
  1. 1st place: LSU Purple, 3 large leaves
  2. 2nd place: Maybe Brown Turkey but figs are huge (parent), 1 large leaf, 1 small leaf
  3. 3rd place: Brown Turkey, teensy tiny leaf about to fall off. 3 leafs before it have dropped too. (11/21, this one died and was tossed)
  4. Tied for last: Sugar Fig: Twig shows resistance when tugged, so maybe roots are forming, but no leaves yet. (11/21 update, 1st leaf growing)
  5. Unknown Variety:  Same status as Sugar fig (tossed it on 11/21)
POMEGRANATE:
  1. Unknown Variety: No leaf or root growth (tossed it on 11/21)

Great Apple Tree Resource



Arkansas Black
 We have roughly 20 starter fruit trees in our orchard and don't know the rootstock on a nair one of them. Nonetheless, I found a wonderful tool today. Sure wish there was one just like it for pears and peaches too. I might start one! http://www.orangepippin.com/

Rubinette
After reviewing OrangePippin's apple recommendations for the South East, I'm tempted to try a few more apple trees. Granny Smith is included since it's a personal favorite and on the orchard already. I tend to disagree with their description that Granny Smith is just "good", but if it's just relative to those other varieties,  can't wait to try them too!

Bramley Seedling

10/30/2011

Quote For the Day

Ahhh Daffodils. My Favoirte
"If you want to make the world a better place, take a look at yourself, and make a change" - Michael Jackson

Blueberries Jubilee

Picked this recipe up at the Pepper Place Farmers Market from a blueberry farmer in Mt Olive.

1 C Fresh (or Frozen) Blueberries
1/2 C Apple Juice
1 Tbsp Cornstarch
1 Tbsp Sugar
2 Tsp Lemon Juice
3 Tbsp Brandy
1 C Nonfat Ice Cream or Frozen Yogurt
Cinnamon

Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat. Add sugar, lemon, cinnamon, stirring until dissolved. Gently stir in blueberries.

place brandy in a small saucepan, heat until warm. Pour brandy over mixture, and immediately ignite with a long match. Let flames die down.

Scoop ice cream / yogurt onto 2 dessert bowls. Spoon blueberry mixture over ice cream. Serve immediately.

Oxmoor House, Jan. 1995.

10/23/2011

Halloween Cuisine

A few of my favorite Halloween inspired treats. Would be great for a party. A MUST is squeezing in dry ice somewhere.

RIP Pudding


Witches Fingers -- P/B Cookies with almonds


Coconut Panna Cotta on raspberry syrup, kiwi iris, and soaked raisin pupil

Eyeball Caprese - Basil, Tomato, Mozarella, Green Olive, & Black Olive (poked with tip of straw)

Eye Of Newt - Devilled Eggs

Goolish Green - Brocolli Soup With egg and olive eyeballs

Jack-O-Lantern Cheese Balls

Stuffed Jack-O-Lantern Bell Peppers

Mashed-Boo-Tatoes

Meat Feet Meatloaf

Mummy Cupcakes

Oreo Owl Cupcakes
Guacamole Pumpkin Puke
Frozen Boo-Nana Pops

Witches Brew Punch

10/09/2011

New Pear Trees And Blueberry Bushes

Ayres Pear
This weekend we planted 2 Europian pear trees: Ayres & Warren as well as 3 transplanted rabbitteye blueberry bushes from our apartment: Tiftblue, Premiere, & Climax. All of our other fruit trees have been semi-dwark (15' X 15') but these 2 pear trees are standard (40' tall x 25' wide), so they probably will look a little different and take a little longer to mature. 
Warren Pear