Easy Homemade Cheese

Feta

I fully intend to try making some homemade cheese in the near future and will post back once I do. Homemade butter making, i strongly recommend as well. It's SOOO much yummier than store bought butter, if you eat it very shortly after making it.

These 3 cheeses (feta, ricotta, and mozarella) only take a short period to make, don't require special equipment that most folks don't already have around their house, and are up there among my favorite cheeses. Think I'll try a feta recipe that doesn't involve oil though, but rather a brine.

The really cool thing about making making mozarella is that you get ricotta as a bi-product. Never knew that till today. Learn something new every day.

http://thefamilyhomestead.com/mozzarella.htm
http://thefamilyhomestead.com/easyfetacheese.htm

Mozarella and Ricotta