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8/01/2017

Rosemary Chicken & Rice


  • Bone In Chicken
  • Chicken Broth
  • A Few Sprigs of Rosemary
  • Sour Cream
  • Cherry Tomatoes (or Sundried Tomatoes)
  • Spinach or Kale
  • Mushrooms
  • Fresh Garlic

Saute mushrooms until brown and add to crock. Saute garlic, add to crock. Dredge chicken in flour and garlic salt and brown the skin in a skillet (meat inside doesn't need to be cooked properly), add to crock. Add enough broth to cover the chicken. Add a few spoonfuls of sour cream (to desired creaminess level. keep in mind it will look less creamy after it cooks a while). Add rosemary. Add a container of cherry tomatoes (or desired amount of sun-dried tomatoes). Cook for a few hours. If sauce isn't think enough, add a few spoonfuls of flower. A few minutes before you serve, chop some spinach or kale and add to the mix. Serve over  rice. Salt to taste. 

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