We're actually having two dinners (and a lunch) since folks are spending the night Friday & Saturday. The lodge has these great outdoor grills (2 of them), so we're going to basically keep a fire going the whole weekend. Friday night we'll grill hens. Still trying to work out the side dishes. Hoping Gramma will make her German potato salad.
Mark's mom agreed to bring lots of bread type foodies for breakfast. Saturday for lunch we'll use leftover chicken to make chicken & chicken salad sandwiches.
Saturday for dinner, a whole lamb will be cooked. For those that can't stomach lamb, there will be a little beef brisquet too. Again, side dishes? Maybe a giant plate of rice and salad.
Here's the actual menu:
FRIDAY NIGHT:
-Herb Grilled Hen
-German Potato Salad
-???
SATURDAY BREAKFAST:
-Muffins, Cereal, Sweet Breads
-Rice Pudding
SATURDAY LUNCH
-Chicken Sandwiches
-Chicken Salad Sandwiches
-Chips
SATURDAY DINNER
-Lamb over bed of rice
-Salad
SUNDAY BREAKFAST
-You're on your own. Probably some leftover cereal and pastries
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