Spinach Baked Egg Galette

Me = not an egg lover. Hubby = very much the egg lover. This breakfast = perfect compromise. The whole family really loves this dish.

1 pie crust divided into 4 pieces. Fold up edges and shape into 6" discs. 
1/2 finely diced medium-sized onion
1 tsp diced garlic
spice: nutmeg, red pepper flakes, black pepper
feta
1 bag fresh spinach, chopped just a bit.

Saute onions, garlic, and spice first. Then add spinach and cheese. Scoup mixture into crust, make a little hole in the middle, and top with one raw egg and black pepper. Pop in 350F oven for 15-30 minutes until egg is white and crust starts to brown.

Optionally: use ham, mushrooms, parmesan cheese, etc…

Note to self: Next time, I think I'll cook everything except the egg first, until the crust looks almost done, then add the raw egg and cook 5 more minutes (I like my yolk runny!).