Several Uses for Cabbage

Cabbage's cheap, yummy, healthy and has a long shelf life. What's not to love about it. And as soon as the fresh dark green savoy (or non-savoy for that matter) start showing up at the farmer's market, I end up in a crisis to use up all the overwhelming quantities that I buy.

Ways to use it up (because you always end up with SO MUCH, right?):

• Raw Salted Cabbage Leafs - would have never thought to do this until I saw my dad doing it. Turns out is super yummy
• Thai Larb - this recipe uses lettuce, but IMO, cabbage cups are WAY better
• Indian Spiced Curry Kraut
• Traditional Sauerkraut
• Kimchi (there are so many good kraut recipes. I could keep going here). 
• Egg Rolls
• Upgraded Instant Ramen Noodles - Add shredded cabbage, fresh ginger, fish oil, lemon juice, red pepper, thai basil, sesame oil, shrimp/chicken/tofu, small amount of soy (you get the idea)
• Vinagrette Based Cole Slaw
• Galumpkis (stuffed cabbage leaves)
• Vegetarian Galumpkis
• Fish Tacos (or any taco for that matter, just put vinagrette based cole slaw on it instead of lettuce)
• Stir Fry
• Chicken Yakisoba - I can't get enough of this one
• Creamy cabbage soup - there's a million variations of this, but basically chicken broth, whole milk, cabbage, salt and pepper alone it yummy.
• Cabbage and Kielbasa Soup: Literally delicious with just those 2 ingredients (add water and maybe pepper and salt to taste). You can sub chicken broth if you want. Add onions, carrots, potatoes, but the cabbage and kielbasa are the stars here and most anything else takes away from it, IMO. 
• Cabbage added to almost any soup, really.